Description
Experience a vibrant twist on the classic Caprese salad with this Skull Caprese Salad. Layered with creamy fresh mozzarella, juicy heirloom tomatoes, and fragrant basil, all finished with a luscious balsamic reduction, this dish is not only visually stunning but also packed with flavor. Perfect for summer picnics or dinner parties, it’s an effortless crowd-pleaser that will spark joy and conversation with every bite!
Ingredients
Scale
- 8 oz fresh mozzarella balls
- 3 medium heirloom tomatoes, sliced
- 1 cup fresh basil leaves
- 3 tbsp balsamic reduction
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gently wash and pat dry the basil leaves.
- Slice the heirloom tomatoes into half-inch rounds and arrange them on a large serving platter.
- Alternate layering fresh mozzarella balls between tomato slices for visual appeal.
- Tuck whole basil leaves between the layers.
- Drizzle balsamic reduction and olive oil over the assembled ingredients.
- Season with salt and pepper to taste.
- Serve immediately or chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 5g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg