Description
Indulge in these delightful Skull Potato Bites, where crispy golden shells meet creamy, cheesy fillings for a snack that’s both fun and flavorful. Perfect for parties or cozy movie nights, these spooky treats are sure to impress your guests while satisfying cravings for something deliciously unique.
Ingredients
Scale
- 4 medium Russet potatoes
- 1 cup sharp cheddar cheese, shredded
- ½ cup full-fat sour cream
- ½ cup crispy bacon bits
- ¼ cup fresh chives, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Clean the potatoes and slice them in half lengthwise. Scoop out some flesh, leaving enough to maintain structure.
- Drizzle olive oil over each potato half and season with salt and pepper.
- In a bowl, mix cheddar cheese, sour cream, bacon bits, and chives. Stuff this mixture into each potato shell.
- Arrange stuffed potatoes on a baking tray lined with parchment paper and bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before serving; garnish with extra chives or sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg