Description
Slow Cooker Buffalo Chicken Chili is a hearty and comforting dish that combines tender shredded chicken with a spicy, zesty broth. This easy-to-make chili is loaded with colorful vegetables and beans, offering a perfect balance of flavors and textures. Ideal for game nights or cozy family dinners, it promises satisfaction in every bowl while being endlessly customizable to suit your preferences.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 bell peppers (any color), chopped
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) kidney beans, rinsed and drained
- 3/4 cup buffalo sauce
- 2 cups low-sodium chicken broth
- 2 tsp cumin
- 2 tsp paprika
Instructions
- Chop onions and bell peppers into bite-sized pieces and mince garlic.
- In the slow cooker, combine chicken breasts, onions, bell peppers, diced tomatoes, black beans, kidney beans, garlic, buffalo sauce, and chicken broth.
- Sprinkle cumin and paprika over the mixture; stir well to combine.
- Cover the slow cooker; cook on low for 6 hours or high for 3 hours.
- Shred the chicken with two forks; return it to the pot and stir gently.
- Serve in bowls with your favorite garnishes like sour cream or cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 75mg