Description
Slow Cooker Ham is a delectable dish that turns an ordinary gathering into a feast. With its tender, juicy meat and a mouthwatering glaze of brown sugar, honey, and Dijon mustard, this recipe fills your home with irresistible aromas. Perfect for holidays or family dinners, this ham is not only visually stunning but also delivers restaurant-quality flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 5–7 lbs bone-in ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 cup pineapple juice (100% juice)
Instructions
- Place your slow cooker on a stable surface. Unwrap the ham and set it flat-side down inside the cooker.
- In a bowl, mix together brown sugar, honey, Dijon mustard, and pineapple juice until smooth to create the glaze.
- Pour the glaze generously over the ham, ensuring it seeps into all nooks and crannies.
- Cover and cook on low for 6-8 hours until the ham is tender.
- Once cooked, remove the ham from the slow cooker and let it rest for about 10 minutes before slicing.
- Serve slices on plates or a platter, drizzling with leftover sauce.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 26g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg