Description
Slow Cooker Honey Buffalo Meatballs are a delightful combination of sweet and spicy flavors that will elevate any gathering. These tender, juicy meatballs simmered in a sticky honey-infused buffalo sauce are perfect for game days, parties, or cozy dinners at home. With easy preparation and minimal cleanup, you’ll have more time to enjoy with your loved ones while indulging in these flavor-packed bites.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 cup plain breadcrumbs
- 1 large egg
- 1/3 cup pure honey
- 1/4 cup hot sauce (e.g., Frank's RedHot)
- 1 tsp garlic powder
- 1 tbsp soy sauce
- 2 green onions, chopped (for garnish)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, soy sauce, and half of the honey. Mix gently until just combined.
- Form the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- Optional: Sear meatballs in a hot skillet until browned on all sides for added flavor.
- In a small bowl, whisk remaining honey and hot sauce together. Pour the sauce over the meatballs in a slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until cooked through and tender.
- Sprinkle with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs (100g)
- Calories: 200
- Sugar: 9g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg