Description
Slow Cooker Pumpkin Turkey Chili is the ultimate comfort food, combining tender ground turkey, creamy pumpkin, and a medley of spices for a dish that warms the soul. Perfect for cozy nights and gatherings, this chili is not only delicious but incredibly easy to make in your slow cooker. With vibrant colors and flavors, it’s a meal everyone will love!
Ingredients
Scale
- 1 pound lean ground turkey
- 1 cup canned pumpkin puree (100% pumpkin)
- 1 can (15 oz) black beans, rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup chicken broth
Instructions
- Heat olive oil in a skillet over medium heat. Add chopped onions and minced garlic; sauté until translucent.
- Add ground turkey to the skillet; cook until browned, breaking it apart as you go.
- Stir in chili powder, cumin, salt, pepper, and pumpkin puree. Cook for an additional two minutes.
- Transfer the turkey mixture to a slow cooker. Add black beans and diced tomatoes with juices.
- Pour in chicken broth to achieve desired consistency; stir well.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg