Description
Small Batch Cinnamon Rolls are the perfect sweet treat for cozy mornings or a delightful snack. These warm, gooey rolls, infused with cinnamon and topped with a luscious glaze, are easy to prepare and ideal for those who want a homemade pastry experience without leftovers. This small batch recipe yields just enough for sharing with loved ones or indulging solo, making it a delightful addition to any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup whole milk
- 2 tbsp unsalted butter, melted
- 1 tbsp ground cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine milk and melted butter; mix into dry ingredients until just combined.
- For the filling, mix brown sugar and cinnamon; spread melted butter on the dough and sprinkle with the filling.
- Roll the dough tightly into a log and slice into six equal pieces. Place in a greased baking dish.
- Bake for 20-25 minutes until golden brown. Enjoy warm or drizzle with icing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (56g)
- Calories: 212
- Sugar: 10g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 18mg