Description
Smoked Salmon Carbonara is a luxurious yet simple pasta dish that combines creamy sauce and savory smoked salmon for a delightful dining experience. This recipe is perfect for cozy dinners or impressing guests, offering rich flavors and vibrant colors that will tantalize your taste buds. In just under 30 minutes, you can prepare this gourmet meal that feels indulgent but is easy enough for weeknight cooking.
Ingredients
Scale
- 8 oz fettuccine pasta
- 4 oz high-quality smoked salmon, chopped
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp freshly cracked black pepper
- 2 tbsp chives or parsley, chopped
Instructions
- 1. Cook the Pasta: Boil salted water in a large pot, add fettuccine, and cook until al dente (8-10 minutes). Reserve some pasta water before draining.
- 2. Prepare the Sauce: In a medium bowl, whisk together eggs and heavy cream until smooth. Mix in Parmesan cheese and black pepper.
- 3. Combine Ingredients: Return drained pasta to the pot over low heat. Gently fold in smoked salmon. Slowly pour egg mixture over pasta while tossing continuously until creamy. Add reserved pasta water as needed for desired consistency.
- 4. Serve: Remove from heat, garnish with extra Parmesan and fresh herbs, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 590
- Sugar: 2g
- Sodium: 635mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 200mg