Description
Snowball Cookies are delightful, melt-in-your-mouth treats that capture the essence of holiday baking. With a buttery base and crunchy nuts, these cookies are rolled in powdered sugar for a snowy finish that adds charm to any festive gathering. Perfect for sharing or enjoying on cozy nights, Snowball Cookies are your go-to dessert for bringing joy and sweetness to every occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups powdered sugar (plus more for dusting)
- 2 cups all-purpose flour, sifted
- 1 cup chopped walnuts or pecans
- 1 tsp vanilla extract
Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. In a mixing bowl, cream together softened butter and ½ cup powdered sugar until light and fluffy.
- 3. Mix in vanilla extract until well combined.
- 4. In another bowl, whisk together flour and chopped nuts. Gradually add this mixture to the wet ingredients, stirring until fully combined.
- 5. Roll tablespoon-sized portions of dough into balls and place on a parchment-lined baking sheet.
- 6. Bake for 12-15 minutes or until slightly golden at the bottom.
- 7. Allow to cool slightly before rolling in additional powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 76
- Sugar: 4g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg