Description
Sourdough Chocolate Chip Cookies are a delightful fusion of tangy sourdough and rich chocolate, creating a unique treat that’s wonderfully chewy and irresistibly gooey. These cookies are perfect for cozy gatherings or an indulgent snack at home. With simple ingredients and easy steps, you’ll have warm, aromatic cookies ready in no time. Whether enjoyed fresh from the oven or stored for later, these cookies will surely be a hit among family and friends.
Ingredients
Scale
- ½ cup active sourdough starter
- ½ cup unsalted butter (room temperature)
- ¾ cup dark brown sugar
- ¼ cup granulated sugar
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 cup semi-sweet or dark chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the butter, dark brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
- Add the sourdough starter, vanilla extract, and salt; mix until combined.
- In a separate bowl, whisk together the flour, baking soda, and baking powder. Gradually mix this into the wet ingredients until just combined.
- Gently fold in the chocolate chips.
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets with enough space between each cookie.
- Bake for 12-15 minutes or until golden brown around the edges but soft in the center. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg