Description
Sourdough pancakes offer a delightful twist on traditional breakfast favorites, blending the tangy flavor of a sourdough starter with a light, fluffy texture. Picture golden stacks drizzled with maple syrup and topped with fresh berries, transforming your morning into a gourmet experience. Easy to make and endlessly adaptable, these pancakes are perfect for impressing family or enjoying a cozy solo brunch.
Ingredients
Scale
- 1 cup sourdough starter
- 2 large eggs
- 1 cup whole milk (or plant-based alternative)
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp melted butter
Instructions
- Ensure your sourdough starter is bubbly and active.
- In a large bowl, whisk together the sourdough starter, eggs, and milk until smooth.
- In another bowl, mix the flour, baking powder, and salt.
- Gently fold the dry mixture into the wet mixture until just combined; avoid overmixing.
- Heat a non-stick skillet over medium heat and melt butter. Pour about half a cup of batter for each pancake.
- Cook until bubbles form on the surface (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with maple syrup and your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (80g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg