Description
Sourdough Pizza Dough is your gateway to crafting gourmet pizzas at home, featuring a delightful balance of chewy texture and rich flavor. This straightforward recipe transforms everyday ingredients into a delectable base perfect for any topping. Whether you’re hosting a lively pizza party or enjoying a quiet night in, this dough guarantees mouthwatering results that will impress your family and friends.
Ingredients
Scale
- 3 cups all-purpose flour (360g)
- 1 cup active sourdough starter (240g)
- 1 cup room temperature water (240ml)
- 2 tsp salt (10g)
- 2 tbsp olive oil (30ml)
Instructions
- 1. In a large bowl, mix the sourdough starter, water, and olive oil until frothy.
- 2. Gradually add flour and salt, stirring until well combined.
- 3. Transfer to a floured surface and knead for about 10 minutes until smooth.
- 4. Place in a greased bowl, cover, and let rise in a warm area for 4-6 hours or until doubled in size.
- 5. Punch down the dough, divide it into two balls, and shape as desired.
- 6. Preheat oven to the highest setting (around 475°F or 245°C), roll out the dough, add toppings, and bake for 12-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (81g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg