Description
Southern Fried Chicken is a timeless dish that brings the heart of Southern cuisine to your table. With its perfectly seasoned, crispy coating and tender, juicy meat, this recipe is sure to impress family and friends alike. The secret lies in marinating the chicken in buttermilk, which not only tenderizes but also infuses it with rich flavor. Paired with classic sides like creamy coleslaw or buttery cornbread, this meal evokes warmth and comfort in every bite.
Ingredients
– 3-4 pounds of bone-in chicken parts (thighs, drumsticks, breasts)
– 2 cups buttermilk (or substitute)
– 2 cups all-purpose flour
– Spices: 1 tbsp paprika, garlic powder, onion powder, cayenne pepper (to taste), salt, black pepper
– 4 cups vegetable or peanut oil for frying
Instructions
1. Marinate chicken in buttermilk for at least 4 hours or overnight.
2. Mix flour and spices in a shallow dish.
3. Remove chicken from marinade; dredge each piece in seasoned flour.
4. Heat oil in a skillet to 350°F (175°C).
5. Fry chicken in batches for 12-15 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/74°C).
6. Drain on paper towels before serving.
Notes
– For extra crunch, consider double-dipping the chicken back into buttermilk before coating it with flour.
– Feel free to experiment with different spices for varied flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 400
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Protein: 25g