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Southern Pecan Pie

Name: Southern Pecan Pie
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: Southern
Ingredients: 1 pie crust (store-bought or homemade); 1 cup toasted pecans; 1 cup dark brown sugar; ½ cup granulated sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 1 cup light corn syrup; Pinch of salt

Posted on February 28, 2025

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A slice of Southern pecan pie is like a warm hug from grandma on a chilly day. The rich, gooey filling dances with toasted pecans, creating the perfect blend of crunch and sweetness that almost sings when you take a bite.

Imagine walking into your home after a long day and being greeted by the intoxicating aroma of caramelized sugar and buttery crust wafting through the air. It’s enough to make anyone weak in the knees, especially when served fresh out of the oven!

Why You'll Love This Recipe

This Southern pecan pie requires just a handful of ingredients and minimal effort
The flavor is a delightful mix of sweet and nutty that everyone adores
It looks stunning on any dessert table and can easily be made ahead for special occasions

I fondly remember my first attempt at making Southern pecan pie; my friends devoured it in minutes while raving about how it tasted just like their grandma’s.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pie Crust: You can use store-bought or homemade; both work deliciously well for this pie.
Pecans: Toasted pecans add a rich flavor; look for fresh nuts without any bitterness.
Brown Sugar: Dark brown sugar enhances the molasses flavor—go for it if you want depth!
Granulated Sugar: Adds sweetness; avoid using too much to maintain balance with the nuts.
Eggs: Large eggs help bind everything together; they contribute to the custardy texture.
Vanilla Extract: Use pure vanilla extract for an aromatic touch that elevates the flavor.
Corn Syrup: Light corn syrup provides sweetness and gives that classic gooey texture we all love.
Salt: Just a pinch balances the sweetness and enhances all flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan lightly with butter or non-stick spray for easy release later.

Mix the Filling Ingredients: In a large bowl, whisk together eggs until frothy. Then stir in brown sugar, granulated sugar, corn syrup, melted butter, vanilla extract, and salt until well combined.

Add Pecans to Mixture: Fold in toasted pecans gently into the filling mixture. Ensure every nut is coated with that luscious sugary goodness!

Fill Your Pie Crust: Pour the delightful filling into your prepared pie crust evenly. Don’t worry if some nuts float; they’ll settle nicely while baking.

Bake Until Set: Place your pie in the preheated oven and bake for about 60-70 minutes. You’ll know it’s done when the center is set but still slightly jiggly.

Cool Before Serving: Once removed from the oven, allow your Southern pecan pie to cool completely before slicing. This ensures clean cuts and prevents any filling spillage!

Now you have an incredible Southern pecan pie ready to impress family or friends! Enjoy each bite as they savor this classic dessert filled with warmth and nostalgia.

You Must Know

This Southern Pecan Pie recipe is a classic that combines sweet, nutty flavors with a buttery crust
The aroma of pecans baking fills your kitchen, creating an inviting atmosphere that brings everyone to the table
Perfect for holidays or cozy family gatherings, this pie never fails to impress!

Perfecting the Cooking Process

Start by pre-baking the pie crust to prevent sogginess. While it cools, mix your filling and pour it in before baking again for perfect texture and flavor.

Serving and storing

Add Your Touch

Feel free to swap in dark corn syrup for a richer flavor or add a splash of bourbon for an adult twist on this classic dessert.

Storing & Reheating

Store leftover pecan pie in the refrigerator covered tightly with plastic wrap. Reheat slices gently in the oven at 350°F until warm.

Chef's Helpful Tips

For perfect pecan pies, avoid overcooking; keep an eye on the edges
Toasting pecans enhances their flavor dramatically
Use fresh ingredients for the best taste—especially eggs and butter!

Sharing this pie always sparks joy! I remember making it for Thanksgiving, and everyone kept asking for seconds—definitely a crowd-pleaser that brought smiles all around.

FAQs

FAQ

What is the best way to serve Southern Pecan Pie?

Serve warm with whipped cream or vanilla ice cream for an extra treat.

Can I make Southern Pecan Pie ahead of time?

Yes, you can prepare it one day in advance and store it in the fridge.

How do I know when my pecan pie is done?

The filling should be set but slightly jiggly in the center when you remove it from the oven.