There’s nothing quite like a glass of Southern sweet tea, is there? Imagine that first sip: the sweetness dances on your tongue, a refreshing hint of citrus tickles your senses, and the subtle aroma of freshly brewed tea lingers in the air. hearty Mediterranean Chickpea Salad It’s as if summer itself poured itself into a glass, beckoning you to sit back and relax on the porch, surrounded by laughter and good company.
I remember my grandmother brewing this delightful nectar every Sunday afternoon. Friends and family would gather around her table, their faces lighting up when she served that amber elixir over ice. crispy Air Fryer Chicken Bites It wasn’t just a drink; it was a symbol of togetherness and warmth. Whether at a backyard barbecue or a holiday picnic, Southern sweet tea never fails to elevate any occasion.
Why You'll Love This Recipe
- This Southern sweet tea recipe is incredibly easy to make with just a few simple steps
- The flavor profile is perfectly balanced—sweet yet refreshing, making it ideal for hot days
- Its golden hue looks stunning in any glass, making it visually appealing for gatherings
- This versatile drink pairs well with everything from fried chicken to spicy barbecue, ensuring it’s always welcome at the table
The first time I made this for friends, their eyes widened in delight as they took their first sip—it was a hit!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Black Tea Bags: Use strong black tea bags for that classic Southern flavor; brands like Lipton work wonderfully.
Sugar: Granulated sugar brings the sweetness; adjust according to your taste preference. sweet Sugar Cookie Cheesecake.
Water: Fresh filtered water is crucial for brewing the best-tasting tea.
Lemon Slices: Optional but highly recommended for a refreshing zing; choose plump, juicy lemons.
Ice Cubes: Ensure you have plenty of ice to chill your sweet tea quickly and keep it refreshing.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this croissant rolls recipe recipe.
Let’s Make it Together
Boil the Water: Start by bringing 4 cups of fresh filtered water to a rolling boil in a medium saucepan. The sound of bubbling water sets the stage for brewing.
Add Tea Bags: Once boiling, remove from heat and add 4-6 black tea bags depending on how strong you like it. Let them steep for about 5-7 minutes until rich and aromatic.
Sweeten It Up: Remove the tea bags and stir in 1-1½ cups of granulated sugar while the tea is still warm. This ensures that every grain dissolves completely, creating that signature sweetness.
Add Cold Water: Pour in an additional 4 cups of cold filtered water to dilute the mixture slightly. This also helps cool down your sweet tea faster.
Chill in the Fridge: Transfer your concoction into a pitcher and refrigerate for at least an hour or until cold. refreshing Patio Peach Sangria The anticipation builds as you wait for that refreshing moment!
Serve with Style: Serve over ice in tall glasses garnished with lemon slices if desired. Sip slowly and savor each delightful gulp as summer dances on your palate.
Enjoying Southern sweet tea isn’t just about quenching thirst; it’s about creating memories with every sip!
You Must Know
- Southern Sweet Tea is not just a drink; it’s an experience that brings friends and family together
- Its sweetness and refreshing taste make it a summer staple, perfect for barbecues or lazy afternoons
- The aroma alone can brighten anyone’s day!
Perfecting the Cooking Process
Start by boiling water and dissolving sugar before adding tea bags. Let steep for about 15 minutes to achieve that perfect Southern flavor.
Add Your Touch
Feel free to customize your Southern Sweet Tea by adding mint leaves or lemon slices for an extra refreshing twist. For more inspiration, check out this fresh herbed tuna salad recipe.
Storing & Reheating
Store your Southern Sweet Tea in the refrigerator for up to a week. Serve it chilled over ice, and enjoy it anytime!
Chef's Helpful Tips
- Always use fresh tea bags for the best flavor; old tea can taste flat
- Experiment with different types of sugar like brown or honey for unique sweetness
- Remember, letting it cool gradually enhances the flavor profile significantly
Sometimes, I whip up a pitcher of Southern Sweet Tea just to see my friends’ faces light up when they take that first sip—pure bliss!
FAQ
What is the best type of tea for Southern Sweet Tea?
Black tea works best; its bold flavor pairs perfectly with sweetness.
Can I make sweet tea unsweetened?
Absolutely! Just skip the sugar and enjoy it as refreshing iced tea.
How long does Southern Sweet Tea last?
It can stay fresh in the fridge for up to one week when stored properly.
Southern Sweet Tea
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
Description
Southern Sweet Tea is a beloved classic that captures the essence of summer in every sip. This refreshing beverage, characterized by its sweet, citrusy notes and rich tea flavor, is perfect for gatherings or quiet afternoons on the porch. With just a few simple ingredients, you can create a delightful drink that not only quenches your thirst but also brings friends and family together. Let’s brew up some memories with this easy Southern Sweet Tea recipe!
Ingredients
- 4 cups water
- 4–6 black tea bags (like Lipton)
- 1 to 1½ cups granulated sugar
- 4 cups cold filtered water
- Lemon slices (optional)
- Ice cubes
Instructions
- Boil 4 cups of fresh filtered water in a medium saucepan until it reaches a rolling boil.
- Remove from heat and add 4-6 black tea bags; steep for 5-7 minutes.
- While the tea is warm, stir in 1 to 1½ cups of granulated sugar until fully dissolved.
- Pour in an additional 4 cups of cold filtered water to dilute and cool down the mixture.
- Transfer to a pitcher and refrigerate for at least one hour or until chilled.
- Serve over ice in tall glasses, garnished with lemon slices if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
