Description
Soy Sauce Sweet Potato Noodles offer a delightful fusion of comfort and flavor, featuring tender sweet potato noodles enveloped in a rich soy sauce glaze. This quick and easy recipe transforms everyday ingredients into a mouthwatering dish that delights the senses. Perfect for busy weeknights or impressing guests at dinner parties, these noodles provide a satisfying crunch from fresh vegetables and an umami-packed taste profile. Get ready to savor this irresistible meal that’s sure to become a new favorite!
Ingredients
Scale
- 200g sweet potato noodles
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes (optional)
Instructions
- Cook sweet potato noodles according to package instructions (about 4-5 minutes). Drain and set aside.
- In a skillet over medium heat, heat sesame oil and sauté minced garlic for about 1 minute until fragrant.
- Add cooked sweet potato noodles and chopped green onions to the skillet. Stir-fry for about 2 minutes until heated through.
- Pour in soy sauce and red pepper flakes (if using). Toss everything together for another couple of minutes.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg