Description
Spicy Korean Rice Cakes, or Tteokbokki, deliver a delightful combination of chewy texture and bold flavors. Enveloped in a rich gochujang sauce, these irresistible rice cakes are perfect for cozy nights or gatherings with friends. Easy to prepare and endlessly customizable, this dish guarantees satisfaction with every bite.
Ingredients
Scale
- 1 pound oval-shaped rice cakes (tteokbokki)
- 1/4 cup gochujang
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1 cup vegetable broth or water
Instructions
- Soak the rice cakes in warm water for about 10 minutes to soften.
- In a bowl, mix together gochujang, soy sauce, brown sugar, minced garlic, and broth until well combined.
- In a large pan over medium heat, bring the sauce to a gentle simmer.
- Add the soaked rice cakes to the pan and stir gently to coat. Cook for 5-7 minutes until tender.
- Stir in chopped green onions and cook for an additional minute.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 760mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg