Description
Spinach artichoke chicken is a creamy, flavorful dish that elevates everyday cooking into a gourmet experience. Featuring tender chicken breasts smothered in a rich blend of fresh spinach, artichokes, and melted cheese, this recipe is perfect for weeknight dinners or impressing guests. With its vibrant colors and mouthwatering aroma, this dish guarantees satisfaction at the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 1 cup grated Parmesan cheese (divided)
Instructions
- Preheat oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper; place in the baking dish.
- In a bowl, mix softened cream cheese, spinach, artichokes, garlic powder, and half of the Parmesan until well combined.
- Spread the mixture generously over each chicken breast.
- Sprinkle remaining Parmesan cheese on top.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C). Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (160g)
- Calories: 422
- Sugar: 2g
- Sodium: 815mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 46g
- Cholesterol: 114mg