Description
Spinach Artichoke Dip is a creamy, cheesy delight that transforms any gathering into a culinary celebration. This warm, bubbling dip combines fresh spinach and tender artichokes enveloped in a velvety blend of cheeses, making it the perfect appetizer for game nights or cozy get-togethers. Quick to prepare and bursting with flavor, it’s an irresistible crowd-pleaser that will leave your guests clamoring for more.
Ingredients
Scale
- 2 cups fresh spinach (about 60g)
- 1 can (14 oz) artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté spinach in olive oil over medium heat until wilted (about 2-3 minutes).
- In a large bowl, mix sautéed spinach with artichokes, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper until well combined.
- Transfer the mixture to an oven-safe dish and bake for 25-30 minutes or until golden brown and bubbly.
- Serve warm with tortilla chips, bread slices, or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg