Description
Spinach pancakes are a vibrant and nutritious twist on classic breakfast fare. These fluffy green pancakes blend fresh spinach into the batter, delivering a delightful flavor that will surprise your taste buds. Perfect for sneaking in veggies or impressing guests, these pancakes are easy to make and can be served with your favorite toppings. Start your day off right with this wholesome meal that brings both satisfaction and nutrition to the table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup fresh spinach
- 2 large eggs
- 1 cup milk (whole or almond)
- 2 tsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- Blend spinach and milk together until smooth.
- In a bowl, whisk together flour, baking powder, garlic powder, and salt.
- In another bowl, beat eggs and combine with the spinach mixture.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Heat a non-stick skillet over medium heat and grease lightly.
- Pour 1/2 cup of batter per pancake onto the skillet; cook until bubbles form on top, then flip to brown the other side.
- Serve warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 160
- Sugar: 2g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg