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Spring Vegetable Quiche

Name: Spring Vegetable Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 prepared pie crust; 4 large eggs; 1 cup heavy cream; 1 cup chopped asparagus; 1 cup diced bell peppers (any color); 1 medium onion, diced; 1 cup shredded Gruyère cheese; Salt and pepper to taste

Posted on March 21, 2025

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The sun is shining, birds are chirping, and your garden is bursting with life—what better way to celebrate the arrival of spring than by whipping up a mouth-watering Spring Vegetable Quiche? This dish is like a colorful garden party on a plate, filled with fresh vegetables that dance in your mouth. Picture the crispiness of the flaky crust contrasted against the creamy custard that hugs each bite of vibrant asparagus and sweet bell peppers.

Now, let me take you back to that one sunny Saturday when I decided to impress my friends with my culinary skills. Armed with excitement (and maybe a little too much caffeine), I served everyone this quiche for brunch. I still remember their wide-eyed expressions as they took their first bites—let’s just say it was a “happily ever after” moment that made all the flour-covered chaos in my kitchen worthwhile.

Why You'll Love This Recipe

This delightful Spring Vegetable Quiche is easy to prepare, making it perfect for both seasoned chefs and kitchen novices alike
The flavor profile combines sweetness from the veggies with savory creaminess
Its visual appeal will brighten any table setting
Plus, it’s versatile enough for brunch or dinner!

I remember serving this quiche at a friend’s baby shower; it was an instant hit with everyone!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pie Crust: You can use store-bought for convenience or make your own for extra love.
Eggs: Fresh eggs work best; they add richness and act as the glue for all ingredients.
Heavy Cream: Opt for high-quality cream to ensure a velvety texture in your custard.
Asparagus: Choose bright green spears; they’re tender and add that lovely spring flavor.
Bell Peppers: Any color works here; they add sweetness and vibrancy to your quiche.
Onion: A medium onion adds depth; sauté until translucent for maximum flavor.
Cheese (Gruyère or Cheddar): Use shredded cheese that melts beautifully for added creaminess.
Salt & Pepper: Essential seasonings; don’t skimp on these to enhance all those lovely flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare Your Crust: Preheat your oven to 375°F (190°C). Roll out your pie crust into a greased pie dish to form an even layer covering the base and sides.

Sauté the Vegetables: In a skillet over medium heat, add chopped onions and sauté until translucent. Toss in asparagus and bell peppers; cook until they soften slightly and release their fabulous aroma.

Whisk Together Custard: In a bowl, whisk together eggs and heavy cream until well blended. Season generously with salt and pepper for that flavor kick.

Add Cheese: Fold in shredded cheese into the egg mixture until evenly distributed. It should look cheesy and inviting—just wait till it melts!

Assemble Your Quiche: Place the sautéed vegetables evenly over the pie crust. Pour the egg mixture over them carefully so everything gets coated nicely.

Bake Until Golden: Bake in preheated oven for 30-35 minutes until the top turns golden brown and sets firmly. Let it cool slightly before slicing—if you can resist!

Enjoying this Spring Vegetable Quiche isn’t just about eating; it’s an experience filled with flavors celebrating nature’s bounty! Whether you’re hosting brunch or enjoying dinner al fresco style on your patio, every bite will remind you why spring is so special.

Now grab those ingredients, channel your inner chef, and let’s create some culinary magic!

You Must Know

This delightful spring vegetable quiche brings a burst of freshness to your table
It’s not only easy to make but also a fantastic way to use up seasonal veggies
The vibrant colors and textures ensure it’s a showstopper, perfect for brunch or a light dinner

Perfecting the Cooking Process

Start by preheating your oven and prepping the crust while you sauté the veggies. This method saves time and ensures everything cooks evenly, giving you that golden-brown crust and tender filling everyone loves.

Serving and storing

Add Your Touch

Feel free to swap out the vegetables based on what’s in season or leftover in your fridge. Add herbs like thyme or dill for an aromatic twist, or sprinkle cheese on top for an extra layer of flavor.

Storing & Reheating

Store leftover quiche in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven for about 15-20 minutes until warmed through and crisped up again.

Chef's Helpful Tips

Ensure your eggs are at room temperature before mixing; this helps them incorporate better
Using fresh vegetables adds vibrancy and flavor, so choose whatever is freshest!
Let the quiche cool completely before slicing for neat pieces

Making this quiche reminds me of sunny spring mornings with my family, laughing over brunch while savoring every bite. Those moments are why I love cooking—bringing people together around good food.

FAQs

FAQ

Can I use frozen vegetables in my Spring Vegetable Quiche?

Yes, you can use frozen vegetables if fresh ones aren’t available. Just be sure to thaw and drain them well before adding to avoid excess moisture in your quiche.

How long should I bake my Spring Vegetable Quiche?

Bake your quiche for about 35-45 minutes at 375°F until it’s set and lightly golden on top. Keep an eye on it towards the end to prevent over-baking.

Can I make Spring Vegetable Quiche ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge before baking. Just allow some extra baking time if it’s cold when you pop it in the oven.