Description
Sriracha Tofu Tacos are a deliciously spicy and satisfying dish, bringing together crispy marinated tofu and fresh veggies wrapped in soft corn tortillas. Drizzled with a creamy avocado sauce and brightened with lime juice, these tacos offer a perfect balance of heat and flavor that will delight your taste buds. Whether for a weeknight dinner or a casual gathering, this easy-to-make recipe is sure to impress everyone at the table.
Ingredients
Scale
- 14 oz firm tofu
- 3 tbsp Sriracha sauce
- 6 corn tortillas
- 1 ripe avocado
- 1 cup shredded cabbage (green or purple)
- 1 lime (juiced)
- ½ cup Greek yogurt (or vegan alternative)
- ¼ cup fresh cilantro (chopped)
Instructions
- Press the tofu for 15 minutes to remove excess moisture, then cut into bite-sized cubes.
- Toss the tofu cubes with Sriracha sauce until evenly coated.
- Heat oil in a non-stick skillet over medium-high heat and cook the tofu until golden brown, about 10 minutes.
- Meanwhile, warm corn tortillas in another pan or microwave until pliable.
- Assemble the tacos by placing tofu on each tortilla, followed by shredded cabbage and mashed avocado. Drizzle with yogurt sauce mixed with cilantro and finish with lime juice.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 345
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 16g
- Cholesterol: 5mg