Description
St. Patrick’s Day Dipped Rice Krispie Treats are a festive and fun twist on the classic dessert, combining gooey marshmallows and crispy Rice Krispies, all draped in vibrant green chocolate. These delightful treats are perfect for celebrating with friends and family, ensuring a sweet experience that keeps everyone coming back for more. With simple ingredients and an easy-to-follow recipe, you can whip up these delicious snacks in no time, making them an ideal addition to your St. Patrick’s Day festivities.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 1/2 cup unsalted butter (1 stick)
- 12 oz green candy melts
- 1/2 cup green and gold sprinkles
Instructions
- Grease a 9×13-inch baking pan with butter or non-stick spray.
- In a large saucepan over medium heat, melt the butter. Add the mini marshmallows and stir until completely melted and combined.
- Remove from heat and mix in the Rice Krispies cereal until fully coated.
- Pour the mixture into the prepared pan and press down evenly using parchment paper. Let it cool for about 30 minutes.
- Melt the green candy melts according to package instructions. Dip each square treat halfway into the melted chocolate and place on parchment paper.
- While the chocolate is still wet, sprinkle with festive decorations. Allow to set before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg