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St. Patrick’s Day Punch


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  • Author: Liza Hamilton
  • Total Time: 10 minutes
  • Yield: 8 servings 1x

Description

St. Patrick’s Day Punch is a festive and colorful beverage that captures the essence of celebration. Bursting with zesty citrus and sweet fruit flavors, this delightful punch is perfect for toasting with friends. Its vibrant green hue and refreshing taste make it an ideal choice for any gathering, from lively parties to cozy get-togethers. Easy to prepare and endlessly adaptable, this showstopper will become a staple for your annual festivities.


Ingredients

Scale
  • 2 cups lemon-lime soda
  • 1 cup pineapple juice
  • 1/2 cup Sour Apple Pucker
  • 1/4 cup fresh lime juice
  • 1 cup green apple slices (for garnish)
  • Ice cubes

Instructions

  1. Gather all ingredients on a clean countertop for easy mixing.
  2. In a large pitcher, combine pineapple juice and fresh lime juice; stir well.
  3. Slowly pour in the Sour Apple Pucker and mix until evenly incorporated.
  4. Gently add the lemon-lime soda, being careful not to spill.
  5. Fill glasses with ice cubes and pour the punch over the ice.
  6. Garnish each glass with fresh green apple slices before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 80
  • Sugar: 18g
  • Sodium: 25mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg