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St. Patrick’s Day Puppy Chow


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  • Author: Liza Hamilton
  • Total Time: 15 minutes
  • Yield: Approximately 6 servings 1x

Description

St. Patrick’s Day Puppy Chow is a whimsical, no-bake treat that combines crunchy Rice Chex cereal with creamy white chocolate and peanut butter, all dusted with powdered sugar and festive green sprinkles. This delightful snack captures the joyful spirit of St. Patrick’s Day, making it perfect for celebrations or casual snacking. Easy to make and endlessly customizable, this puppy chow will surely be a hit among friends and family.


Ingredients

Scale
  • 4 cups Rice Chex cereal
  • 1 cup white chocolate chips
  • 1/2 cup smooth peanut butter
  • 1 cup powdered sugar
  • 1/2 cup green sprinkles

Instructions

  1. Melt the white chocolate chips and peanut butter together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. In a large bowl, pour the Rice Chex cereal and drizzle the melted mixture over it, gently folding until coated.
  3. Add powdered sugar to the mix and fold gently until all pieces are covered.
  4. Stir in green sprinkles for a festive touch.
  5. Spread onto a parchment-lined baking sheet to cool at room temperature or refrigerate for about 15 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (60g)
  • Calories: 263
  • Sugar: 22g
  • Sodium: 126mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 0mg