Description
Steak Burrito Bowl is a mouthwatering, colorful dish that combines tender grilled steak with fluffy rice and fresh vegetables. Each bite bursts with flavor, featuring smoky chipotle, zesty lime, and creamy avocado, making it the perfect meal for weeknights or casual gatherings. Easy to prepare and endlessly customizable, this bowl offers both comfort and satisfaction. Serve it up for friends and family to impress them with restaurant-quality cuisine right at home.
Ingredients
Scale
- 1 lb flank or sirloin steak
- 1 cup long-grain white or brown rice
- 1 can (15 oz) black beans, rinsed
- 1 cup bell peppers (mixed colors), chopped
- 1 ripe avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 2 tbsp freshly squeezed lime juice
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Cook rice according to package instructions.
- While rice cooks, chop bell peppers and cilantro.
- Season steak with salt, pepper, and spices (optional).
- Grill steak on medium-high heat for about 4-5 minutes per side until desired doneness.
- Sauté bell peppers in olive oil until tender (about 5 minutes).
- Let steak rest for a few minutes before slicing against the grain.
- In bowls, layer rice, black beans, peppers, sliced steak, avocado, cilantro, and drizzle with lime juice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (450g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 12g
- Protein: 36g
- Cholesterol: 80mg