Description
Steak with Mushroom Sauce is a sumptuous dish that combines juicy steak with a velvety mushroom sauce, offering an indulgent experience perfect for special occasions or cozy dinners at home. Each bite delivers rich flavors and textures that will impress your guests and satisfy your cravings. Serve it alongside mashed potatoes or roasted vegetables for a complete meal that’s as delightful to the eyes as it is to the palate.
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 1 cup fresh mushrooms (sliced)
- 1/2 cup heavy cream
- 2 cloves garlic (minced)
- 2 tbsp unsalted butter
- 1/2 cup beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh thyme (for garnish)
Instructions
- Prepare the ingredients by slicing mushrooms and mincing garlic.
- Heat olive oil in a skillet over medium-high heat. Season steaks with salt and pepper, then sear for about 4-5 minutes per side until browned.
- Remove steak and let it rest. In the same skillet, melt butter over medium heat, add mushrooms and garlic, sauté until golden brown.
- Stir in heavy cream and beef broth; add thyme and simmer for 5 minutes until slightly thickened.
- Slice the rested steak, drizzle with mushroom sauce, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce (225g)
- Calories: 590
- Sugar: 2g
- Sodium: 680mg
- Fat: 42g
- Saturated Fat: 21g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 160mg