Description
Sticky Toffee Pudding Cookies are a delightful fusion of chewy cookie goodness and rich toffee sauce, bringing the classic flavors of sticky toffee pudding into a convenient treat. These cookies are perfect for cozy evenings, gatherings, or as a sweet surprise for any occasion. With their gooey texture and irresistible taste, they’ll quickly become a beloved favorite in your dessert rotation.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg (room temperature)
- 1 cup dried dates (chopped finely)
- 1/2 cup heavy cream
- 3/4 cup brown sugar
- 1/4 cup unsalted butter
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In another bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually incorporate dry ingredients into the wet mixture, then gently fold in chopped dates.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them apart.
- Bake for about 12 minutes or until edges are golden brown but centers remain soft.
- For the sauce, combine heavy cream, brown sugar, and butter in a saucepan over medium heat until melted and smooth.
- Drizzle warm toffee sauce over cookies before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg