Description
Sticky Tofu is a delectable dish that beautifully combines crispy caramelization with a luscious sweet-savory glaze. This easy-to-make recipe transforms everyday ingredients into a culinary delight, perfect for cozy dinners or festive gatherings. With its vibrant flavors and appealing presentation, Sticky Tofu is sure to impress both family and friends alike.
Ingredients
Scale
- 14 oz firm tofu, drained and pressed
- 1/4 cup low-sodium soy sauce
- 3 tbsp brown sugar
- 3 cloves garlic, minced
- 2 tbsp sesame oil
- 2 tbsp rice vinegar
Instructions
- Preheat oven to 400°F (200°C).
- Cut the pressed tofu into bite-sized cubes.
- In a bowl, whisk together soy sauce, brown sugar, garlic, sesame oil, and rice vinegar until well combined.
- Toss tofu cubes in the marinade until evenly coated; let marinate for at least 15 minutes.
- Spread marinated tofu on a lined baking sheet; bake for 25-30 minutes, flipping halfway through for even crispiness.
- Drizzle remaining marinade over baked tofu before serving. Garnish with green onions or sesame seeds as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 of the recipe (approximately 100g)
- Calories: 180
- Sugar: 9g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 0mg