Description
Strawberry Cheesecake Truffle Bites are an irresistible dessert that combines creamy cheesecake and fresh strawberries, all encased in a rich chocolate shell. These delightful, bite-sized treats are perfect for any occasion, whether it’s a birthday celebration or a cozy night in. Easy to make and visually stunning, these truffles will be the star of your dessert table, leaving everyone craving more.
Ingredients
Scale
- 1 cup fresh strawberries, hulled and chopped
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- 8 oz chocolate coating (milk or white)
Instructions
- Wash and hull the strawberries; let them dry completely.
- In a mixing bowl, blend the softened cream cheese with powdered sugar and vanilla extract until smooth.
- Gently fold in the chopped strawberries.
- Scoop the mixture into small balls (about 1 inch) and place them on a parchment-lined baking sheet.
- Freeze for 1 hour until firm.
- Melt chocolate coating according to package instructions. Dip each frozen truffle in melted chocolate until fully coated and return them to the baking sheet to set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg