Description
Strawberry Crunch Cupcakes are a delightful fusion of moist, fluffy cake and a crispy graham cracker topping, delivering bursts of juicy strawberry flavor in every bite. Perfect for celebrations or an everyday treat, these cupcakes bring back nostalgic memories while adding a touch of sweetness to any occasion. With their vibrant appearance and enticing aroma, they’re sure to be the star of your dessert table!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1 cup crushed graham crackers
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk until fully mixed in. Gently fold in chopped strawberries.
- Fill muffin cups two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean.
- While cooling, mix crushed graham crackers with melted butter and sprinkle on top of cooled cupcakes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg