Description
Indulge in the sweet, fluffy goodness of strawberry shortcake pancakes, a delightful twist on a classic dessert. These pancakes combine tender layers of fluffy pancake batter with fresh strawberries and a generous dollop of whipped cream, creating an irresistible breakfast or brunch treat. Perfect for special occasions or leisurely weekends, this easy recipe transforms simple ingredients into a mouthwatering feast that will impress family and friends alike. Serve them warm with extra strawberries and whipped cream for a truly memorable meal that captures the essence of summer in every bite.
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Salt
- Whole milk
- Eggs
- Melted butter
- Fresh strawberries
- Whipped cream
Instructions
- Gather all ingredients: flour, baking powder, sugar, salt, milk, eggs, melted butter, fresh strawberries, and whipped cream.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix milk and eggs until smooth; gradually stir in melted butter.
- Pour the wet mixture into the dry ingredients and gently fold until just combined.
- Preheat a skillet over medium heat and pour about ½ cup batter for each pancake. Cook until bubbles form (about 2-3 minutes), then flip and cook for an additional minute until golden brown.
- Serve warm topped with fresh strawberries and whipped cream.
Notes
- Use fresh ingredients for the best flavor.
- Let the batter rest for about 10 minutes to ensure fluffiness.
- Customize with other fruits like blueberries or bananas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 7g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg