Description
Indulge in the delightful Strawberry Truffle Cupcakes, a perfect blend of moist, fluffy cake and juicy strawberries, all topped with a rich chocolate truffle ganache. These cupcakes are ideal for any occasion—be it birthday celebrations or cozy evenings at home. With simple ingredients and foolproof techniques, even novice bakers can impress with these stunning desserts that’ll make your taste buds sing!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 1 cup fresh strawberries, diced
- 4 oz dark chocolate (for ganache)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter until light and fluffy; gradually add sugar.
- Mix in eggs one at a time, followed by the milk until well combined.
- Fold in the diced strawberries gently into the batter.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before frosting with chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg