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Sweet Cherry Cobbler

Name: Sweet Cherry Cobbler
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 cups fresh pitted cherries; 1 cup granulated sugar; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 pinch salt; 1 cup whole milk; ½ cup melted butter

Posted on May 14, 2025

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When you imagine summer, what comes to mind? The sun shining brightly, the sound of laughter, and the delightful aroma of fresh cherries wafting through the air. Now picture a warm Sweet Cherry Cobbler straight from the oven, bubbling with juicy cherries and topped with a golden crust that begs for a scoop of vanilla ice cream. layered pumpkin parfaits That’s right, this dessert is not just food; it’s a celebration of summer itself.

This cobbler brings back memories of family gatherings where my grandmother would serve this sweet treat, her eyes twinkling as we all dug in. It always felt like a hug in dessert form. refreshing strawberry bingsu Perfect for picnics or simply enjoying at home while binge-watching your favorite show, this Sweet Cherry Cobbler promises to deliver an unforgettable flavor experience.

Why You'll Love This Recipe

This Sweet Cherry Cobbler is incredibly easy to whip up, making it perfect for any skill level in the kitchen
Its luscious flavor profile mixes sweet and tart cherries with a buttery, flaky topping that’s utterly irresistible
Visually stunning, the vibrant cherry filling contrasts beautifully with the golden crust
It’s versatile enough to enjoy warm or cold and can be paired with ice cream or whipped cream

I remember the first time I served this to friends; their faces lit up with joy as they took their first bites.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Cherries: Opt for ripe cherries, either sweet or tart, depending on your preference for flavor balance.
Sugar: Granulated sugar is essential for balancing the tartness of the cherries and enhancing their natural sweetness.
All-Purpose Flour: This will form the base of your cobbler topping, giving it that delightful texture.
Baking Powder: A crucial ingredient that helps your cobbler rise and achieve that fluffy consistency.
Salt: Just a pinch enhances all the flavors beautifully without overpowering them.
Milk: Use whole milk for a richer topping; it adds moisture and keeps things tender.
Butter: Melted butter adds richness to both the filling and crust, creating a deliciously golden top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First up: Preheat your oven

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish lightly with butter or cooking spray. This will ensure your cobbler doesn’t stick when it’s time to dig in.

Next: Prepare those cherries

In a mixing bowl, combine about four cups of pitted fresh cherries with one cup of sugar and mix gently until they’re well coated. Let them sit for about ten minutes so they can release their juices—trust me; this step is key for that juicy filling.

Then: Make the batter

In another bowl, whisk together one cup of flour, two teaspoons of baking powder, and a pinch of salt. Next, stir in one cup of milk and half a cup of melted butter until just combined—don’t overmix! You want it lumpy for that perfect cobbler texture.

Now: Assemble it all

Pour the cherry mixture into your greased baking dish evenly. Then drizzle or spoon the batter on top without mixing—this creates those beautiful layers as it bakes!

Finally: Bake away

Bake in your preheated oven for around 45-50 minutes until golden brown on top and bubbly around the edges. The aroma will fill your kitchen and make you wish you could teleport to dessert time!

Serve warm with vanilla ice cream or whipped cream if you’re feeling fancy—because who doesn’t want dessert to feel like an event? Enjoy each bite as if you’re savoring summer itself!

You Must Know

Sweet cherry cobbler is not just a dessert; it’s a warm hug in a bowl
The sweet aroma fills your kitchen, while the crust offers that delightful crunch
Perfect for summer picnics or cozy family gatherings, this dish brings smiles and satisfaction with every bite

Perfecting the Cooking Process

To achieve the best sweet cherry cobbler, start by preheating your oven to 375°F. Prepare the filling first, combining cherries with sugar and cornstarch, then mix your batter while letting those flavors mingle. rich blueberry tart For more inspiration, check out this Blueberry Cream Cheese Bread recipe.

Serving and storing

Add Your Touch

Feel free to customize your sweet cherry cobbler by adding spices like cinnamon or nutmeg. You can also swap out cherries for other fruits such as blueberries or peaches for a unique twist. delicious apple muffins.

Storing & Reheating

Store leftover sweet cherry cobbler in an airtight container in the fridge for up to three days. When reheating, bake at 350°F for about 15 minutes to keep that crispy topping. For more inspiration, check out this Herbed Tuna Salad recipe.

Chef's Helpful Tips

For the best results, use fresh, ripe cherries to enhance flavor and sweetness
Keep an eye on baking time—overbaking will dry out your cobbler
A scoop of vanilla ice cream elevates this dessert from good to unforgettable!

I still remember the time my family gathered for our annual summer picnic when I brought my sweet cherry cobbler. Watching everyone devour it was priceless—especially my uncle who insisted he could eat it for breakfast!

FAQs

FAQ

What can I substitute for fresh cherries in sweet cherry cobbler?

You can use frozen cherries or even other fruits like peaches or blueberries.

How do I know when my sweet cherry cobbler is done baking?

Your cobbler is ready when the top is golden brown and bubbly around the edges.

Can I make sweet cherry cobbler ahead of time?

Yes, prepare it a day before and store it in the fridge until you’re ready to bake.