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Sweet Mango Sticky Rice Rolls

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Sweet Mango Sticky Rice Rolls evoke memories of sunny afternoons spent at bustling markets, where the sweet aroma of ripe mangoes fills the air. Each bite is a delightful blend of creamy coconut rice wrapped around luscious mango, making it an irresistible treat that dances on your taste buds. sweet s’mores hand pies.

This dish is perfect for everything from summer picnics to cozy evenings at home. The anticipation builds as you prepare these rolls, with the vibrant colors and enticing smells promising an unforgettable flavor experience. hearty summer vegetable stew.

Why You'll Love This Recipe

  • Sweet Mango Sticky Rice Rolls are easy to make, perfect for impressing guests
  • The combination of flavors creates a delightful explosion in every bite
  • Their colorful presentation makes them a feast for the eyes
  • Great for any occasion, from casual snacks to elegant desserts

I remember the first time I made Sweet Mango Sticky Rice Rolls; my friends couldn’t stop raving about them. Their smiles were priceless! For more inspiration, check out this mozzarella pepperoni croissant rolls recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Sticky Rice: Use glutinous rice for its unique texture; soak it overnight for best results.

  • Coconut Milk: Full-fat coconut milk adds creaminess; opt for high-quality brands for richer flavor. For more inspiration, check out this silky homemade cotton candy fudge recipe.

  • Fresh Ripe Mangoes: Choose sweet, juicy mangoes; they should yield slightly when gently pressed.

  • Sugar: Granulated sugar enhances sweetness; adjust according to your taste preference.

  • Salt: A pinch balances the sweetness of the coconut milk and enhances overall flavor.

  • Sesame Seeds or Coconut Flakes (optional): These add a nice crunch and visual appeal when sprinkled on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Sticky Rice: Rinse 2 cups of sticky rice until the water runs clear. Soak it in water for about 4 hours or overnight for desired texture.

Cook the Rice: Drain soaked rice and steam it in a bamboo steamer lined with cheesecloth for about 25-30 minutes until tender. It should be sticky yet firm.

Create the Coconut Mixture: In a saucepan over low heat, combine 1 cup coconut milk with ½ cup sugar and a pinch of salt. Stir until sugar dissolves; do not boil.

Combine Rice and Coconut Milk: Once cooked, transfer sticky rice into a large bowl. nutritious Mediterranean quinoa bowl Pour half of the coconut mixture over it and mix gently while warm. Let it sit for 20 minutes to absorb flavors.

Slice the Mangoes: While waiting, peel ripe mangoes and slice them into thin strips. Aim for uniform pieces so they roll easily.

Assemble the Rolls: Lay out a bamboo mat or parchment paper. Place about ¼ cup sticky rice on one end, add mango slices, and roll tightly like sushi. Repeat until all ingredients are used.

Serve your Sweet Mango Sticky Rice Rolls drizzled with remaining coconut sauce and sprinkle with sesame seeds or coconut flakes if desired! Enjoy each delicious morsel as they transport you straight to paradise! delicious green mango smoothie bowl.

You Must Know

  • Sweet Mango Sticky Rice Rolls are a delightful fusion of textures and flavors
  • The creaminess of coconut and the sweetness of mango create an irresistible treat
  • Perfect for impressing guests or indulging yourself, these rolls are sure to be a hit at any gathering

Perfecting the Cooking Process

Start by soaking the sticky rice for at least four hours, then steam it for 30 minutes until tender. While the rice cooks, prepare your coconut sauce and slice the mangoes thinly for easy rolling.

Serving and storing

Add Your Touch

Feel free to experiment by adding toasted sesame seeds or crushed nuts for a delightful crunch. You can also swap out mango for strawberries or kiwi to suit your taste and available fruits.

Storing & Reheating

Store leftover Sweet Mango Sticky Rice Rolls in an airtight container in the fridge for up to two days. Reheat in the microwave briefly, but enjoy them cold for the best texture.

Chef's Helpful Tips

  • Use fresh, ripe mangoes for maximum sweetness and flavor; unripe ones can be too tart
  • Ensure your sticky rice is adequately soaked to achieve that perfect chewy texture everyone loves
  • Don’t rush the steaming process; patience is key to delicious results

Sharing a memorable experience, I once made these rolls for a family gathering, and they disappeared within minutes—proof that great food creates lasting memories!

FAQs

FAQ

What type of rice is best for Sweet Mango Sticky Rice Rolls?

Use glutinous or sticky rice for the best texture and flavor in your rolls.

Can I make these rolls ahead of time?

Yes, you can prepare them a few hours in advance; just store them properly.

What if I can’t find ripe mangoes?

Substitute with other fruits like kiwi or berries; they’ll still taste amazing!

Print
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Sweet Mango Sticky Rice Rolls


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  • Author: Liza Hammilton
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

Indulge in the tropical delight of Sweet Mango Sticky Rice Rolls, where creamy coconut rice meets luscious, ripe mangoes. This refreshing dessert is perfect for any occasion, from summer picnics to elegant gatherings, offering a beautiful presentation and delightful flavors that will impress your guests. With minimal effort, you can create this irresistible treat that transports you to sun-soaked markets with every bite.


Ingredients

Scale
  • 2 cups glutinous rice
  • 1 cup full-fat coconut milk
  • 2 ripe mangoes, sliced into thin strips
  • ½ cup granulated sugar
  • Pinch of salt
  • Sesame seeds or coconut flakes (optional)

Instructions

  1. Soak the glutinous rice in water for at least 4 hours or overnight.
  2. Drain the soaked rice and steam it in a bamboo steamer lined with cheesecloth for 25-30 minutes until tender.
  3. In a saucepan over low heat, combine coconut milk, sugar, and salt; stir until the sugar dissolves but do not boil.
  4. Transfer cooked rice to a bowl and mix in half of the coconut mixture while warm; let it sit for 20 minutes to absorb flavors.
  5. Slice the mangoes into thin strips.
  6. On a bamboo mat or parchment paper, place about ¼ cup of sticky rice, add mango slices, and roll tightly like sushi. Repeat until all ingredients are used.
  7. Serve rolls drizzled with remaining coconut sauce and sprinkle with sesame seeds or coconut flakes.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Steaming
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 roll (75g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 6g
  • Saturated Fat: 5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

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