Description
Sweet Potato Bites with Marshmallows and Pecans are a delightful fusion of flavors and textures that will elevate any gathering. These bite-sized treats feature creamy sweet potatoes, rich brown sugar, crunchy pecans, and gooey mini marshmallows, creating a symphony of sweetness in every mouthful. Perfect for family dinners or holiday feasts, they promise to be a crowd-pleaser that warms the heart and satisfies the palate.
Ingredients
Scale
- 2 cups sweet potatoes (peeled and cubed)
- 1/4 cup brown sugar
- 1/2 cup pecans (chopped)
- 1 cup mini marshmallows
- 1 tsp cinnamon
- 2 tbsp butter (melted)
Instructions
- Preheat oven to 400°F (200°C).
- Boil sweet potato cubes in water until fork-tender (about 15 minutes), then drain.
- Mash sweet potatoes in a bowl; mix in melted butter, brown sugar, and cinnamon until smooth.
- Fold in half the chopped pecans and mini marshmallows.
- On a lined baking sheet, scoop dollops of the mixture; top with remaining pecans and marshmallows.
- Bake for 20-25 minutes until marshmallows are golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg