Description
Enjoy the ultimate comfort food with this Taco Bell Beefy Melt Burrito, a delightful blend of seasoned ground beef, gooey cheese, and creamy sauces all wrapped in a warm tortilla. Perfect for busy weeknights or game nights, this recipe captures the joy of late-night fast food runs in the comfort of your home. Each bite is packed with flavor, guaranteed to satisfy your cravings and leave everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup canned refried beans
- ½ cup sour cream
- 2 tbsp hot sauce (to taste)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup finely chopped onions (optional)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and mix in taco seasoning according to package instructions.
- Warm tortillas in a dry skillet over low heat until soft and pliable.
- Spread about 2 tablespoons of refried beans on each tortilla. Layer with seasoned beef, cheese, tomatoes, onions, and lettuce along one edge.
- Roll the burrito tightly from the bottom up, folding in the sides as you go.
- Place seam-side down in the skillet; cook until golden brown on all sides (about 2-3 minutes per side).
- Slice diagonally and serve warm with sour cream and hot sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 520
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg