Description
Tex-Mex Migas are a vibrant and flavorful breakfast dish that combines fluffy scrambled eggs, crispy tortilla strips, and zesty salsa for an unforgettable morning experience. Topped with fresh cilantro and creamy avocado, this dish is perfect for lazy weekends or impressing guests at brunch. Easy to make and customizable, Tex-Mex Migas will brighten your mornings and bring joy to any meal!
Ingredients
Scale
- 4 large eggs
- 4 corn tortillas, cut into strips
- 1/2 cup salsa (your choice)
- 1/2 small onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 ripe avocado, sliced
- 2 tablespoons olive oil
Instructions
- Prepare your ingredients by chopping the onion and cilantro and slicing the avocado.
- In a large skillet over medium heat, add olive oil. Once hot, fry tortilla strips until golden brown and crispy (about 3-4 minutes). Remove and set aside.
- In the same skillet, sauté diced onions until translucent. Pour in beaten eggs and scramble until fluffy.
- Stir in salsa and crispy tortilla strips gently; mix until well combined.
- Serve hot! Garnish with chopped cilantro and avocado slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 360mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 300mg