Description
Texas Chili is a comforting, flavorful dish that embodies the spirit of Texan cuisine. This hearty recipe features tender ground beef simmered with aromatic spices, colorful bell peppers, and rich tomatoes, creating a warm bowl perfect for gatherings or cozy nights in. Topped with cheese and onions, this chili is sure to impress family and friends alike. Dive into a bowl of this robust Texas Chili for a taste experience that will leave you craving more.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 medium sweet onion, finely chopped
- 3 cloves garlic, minced
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 28 oz can crushed tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cups low-sodium beef broth
- 1 cup kidney beans (optional)
Instructions
- Heat a large pot over medium heat and add a splash of oil. Sauté the chopped onions and minced garlic until fragrant.
- Increase heat slightly and add the ground beef. Cook until browned, breaking it apart as it cooks (about 5-7 minutes).
- Stir in the diced bell peppers, chili powder, and cumin. Cook for an additional 3-4 minutes.
- Pour in the crushed tomatoes and beef broth; stir to combine.
- Bring to a gentle boil, then reduce heat to low and let simmer uncovered for at least 30 minutes, stirring occasionally.
- If using kidney beans, add them during the last 10 minutes of cooking. Taste and adjust seasonings as needed.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Texan
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg