Description
Thai-Inspired Red Curry Salmon is a vibrant dish that elevates simple salmon fillets into a culinary masterpiece. Coated in a rich red curry sauce made with creamy coconut milk and fresh lime juice, this meal bursts with flavor and nutrition. Perfect for dinner parties or weeknight meals, it delivers bold tastes and an impressive presentation that will leave your guests raving.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp Thai red curry paste
- 1 cup full-fat coconut milk
- 2 tbsp fresh lime juice
- 1 cup bell peppers, sliced
- 2 cups fresh spinach
Instructions
- Preheat your oven to 400°F (200°C) and lightly coat a baking dish with nonstick spray.
- In a bowl, whisk together the red curry paste, coconut milk, and lime juice until smooth.
- Place the salmon fillets skin-side down in the baking dish and pour the marinade over them.
- Scatter bell pepper slices around the salmon and add chopped spinach.
- Bake for 15-20 minutes until the salmon is flaky yet moist.
- Serve garnished with cilantro and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Thai
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg