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Thanksgiving Turkey Pretzel Rods


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  • Author: Liza Hamilton
  • Total Time: 25 minutes
  • Yield: Makes 10 servings 1x

Description

Thanksgiving Turkey Pretzel Rods are a fun and festive treat that melds crunchy pretzels with tender turkey, all wrapped in creamy white chocolate and topped with vibrant sprinkles. These whimsical snacks are perfect for holiday gatherings, delighting both kids and adults alike. With each bite, experience the savory flavors of turkey balanced by the sweetness of chocolate, making them an irresistible addition to your Thanksgiving table.


Ingredients

Scale
  • 10 pretzel rods
  • 1 cup cooked turkey breast, shredded
  • 1 cup white chocolate melting wafers
  • 1/2 cup fall-themed colored sprinkles
  • 20 candy eyes

Instructions

  1. Prepare your workspace by laying down parchment paper.
  2. Melt the white chocolate in a microwave-safe bowl in 30-second intervals until smooth.
  3. Dip one end of each pretzel rod into the melted chocolate, coating generously.
  4. While the chocolate is still warm, sprinkle colored sprinkles on it to create feathers.
  5. Use melted chocolate to attach candy eyes about halfway up each rod.
  6. Allow the rods to set on parchment paper until hardened before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 9g
  • Sodium: 70mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg