Description
The Only Lasagna Roll Up Recipe You Need is a delightful twist on classic lasagna, transforming layers of pasta into individual roll-ups filled with creamy ricotta and savory marinara. This dish is perfect for cozy dinners or impressing guests, combining restaurant-quality flavors with simple ingredients.
Ingredients
Scale
- 9 lasagna noodles
- 1 ½ cups ricotta cheese
- 2 cups shredded mozzarella cheese (divided)
- 2 cups marinara sauce (divided)
- ½ cup grated Parmesan cheese
- Fresh basil (optional)
Instructions
- Preheat oven to 375°F (190°C) and boil water in a large pot.
- Cook lasagna noodles according to package instructions until al dente, about 8 minutes.
- In a mixing bowl, combine ricotta cheese, 1 cup mozzarella, Parmesan, salt, and pepper.
- Spread about 2 tablespoons of the filling on each noodle and roll tightly.
- Spread half of the marinara sauce in a baking dish, place roll-ups seam-side down, top with remaining marinara and mozzarella.
- Cover with foil and bake for 25 minutes. Remove foil for the last 5 minutes to brown the cheese.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg