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Tiramisu Brownies

Name: Tiramisu Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup unsalted butter; 2 large eggs; 1/2 cup all-purpose flour; 1 tbsp espresso powder; 8 oz mascarpone cheese; 2 tbsp coffee liqueur (optional)

Posted on July 1, 2025

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There’s a dessert that’s been making waves for ages, and it’s none other than the glorious Tiramisu Brownies. Imagine biting into a fudgy brownie, only to discover it’s an enchanting mix of coffee and cocoa, layered with creamy mascarpone goodness. cinnamon roll pancakes recipe indulge in coffee pancakes It’s like a party in your mouth where the flavors mingle and dance until everyone’s tipsy on sweet delight.

Now, if you think this decadent treat is reserved only for fancy restaurants or special occasions, think again! These Tiramisu Brownies are perfect for any day ending in ‘y.’ Whether you’re celebrating a birthday, hosting a casual get-together, or just need a pick-me-up after a long day, they’re your go-to dessert. try homemade Big Mac wraps So grab your apron, and let’s unleash the magic of Tiramisu Brownies!

Why You'll Love This Recipe

Tiramisu Brownies blend rich chocolate flavors with creamy mascarpone for an irresistible taste
They are easy to prepare, making them perfect for both novice cooks and seasoned bakers
The stunning layers also make them visually appealing on any dessert table
Plus, they are versatile enough to customize with different flavors or toppings!

The first time I made these brownies, my friends couldn’t keep their hands off them. One friend even claimed they’d be her new favorite dessert—high praise coming from someone who usually turns up her nose at anything chocolate! chocolate strawberry bruschetta.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsweetened Cocoa Powder: Always opt for high-quality cocoa; it truly enhances the brownies’ rich flavor.
Granulated Sugar: This adds sweetness and helps achieve that perfect chewy texture.
Butter: Use unsalted butter to control the saltiness; it adds moisture and richness.
Eggs: Fresh eggs create a luscious consistency; they help bind everything together.
All-Purpose Flour: The backbone of your brownie batter; it provides structure without being too dense.
Espresso Powder: A little goes a long way; it intensifies the coffee flavor without overpowering the chocolate.
Mascarpone Cheese: This creamy delight adds a luxurious layer to your brownies; don’t skimp on quality!
Coffee Liqueur (optional): For those who want an adult twist; it enhances the coffee flavor brilliantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper for easy removal.

Melt Butter and Cocoa Together: In a saucepan, melt the butter over low heat. Stir in cocoa powder until smooth and shiny. The aroma will fill your kitchen—trust me; it’s heavenly.

Whisk Eggs and Sugar Together: In another bowl, whisk eggs and granulated sugar until frothy. This step is crucial for airy brownies that melt in your mouth.

Add Dry Ingredients Gradually: Gently fold in flour and espresso powder into the egg mixture until just combined. Be careful not to overmix; we want our brownies tender!

Prepare Mascarpone Layer: In a separate bowl, mix mascarpone cheese with coffee liqueur (if using). Beat until smooth and creamy—it should feel luxurious against your fingers.

Layer It Up!: Spread half of the brownie batter into your prepared pan. Dollop on half of the mascarpone mixture then add the remaining brownie batter on top. Swirl gently with a knife to create beautiful marbling.

Bake for about 25 minutes or until a toothpick comes out clean but moist from the gooey center. Let them cool before slicing into squares—if you can resist that long!

These Tiramisu Brownies are bound to be an instant hit at any gathering or even as a sweet treat just for you! Enjoy every bite as they transport you straight to dessert heaven! For more inspiration, check out this White Chocolate Raspberry Tiramisu recipe.

You Must Know

Tiramisu brownies combine the rich flavor of chocolate with the classic taste of tiramisu
The creamy layer adds a delightful twist that will impress your guests and keep them coming back for more
These brownies are perfect for parties or cozy nights in

Perfecting the Cooking Process

Start by prepping your brownie batter, then make the tiramisu cream while it bakes. This method keeps things efficient, ensuring a smooth layering process once the brownies cool.

Serving and storing

Add Your Touch

Feel free to swap espresso for strong coffee if you prefer a milder flavor. You can also sprinkle cocoa powder on top for extra visual appeal and taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. For best results, enjoy them cold or at room temperature; reheating may compromise texture.

Chef's Helpful Tips

To achieve that gooey brownie texture, avoid overmixing your batter
Use fresh mascarpone cheese for the cream layer to enhance flavor
Letting brownies cool completely before adding cream layers is crucial for perfect results

Sharing these tiramisu brownies at a family gathering led to everyone requesting my secret recipe. It’s heartwarming when food brings people together, isn’t it?

FAQs

FAQ

Can I make Tiramisu Brownies ahead of time?

Yes, prepare them a day in advance for better flavor development and easier serving.

What can I substitute for mascarpone cheese?

You can use cream cheese mixed with heavy cream as an alternative to mascarpone.

How do I prevent my brownies from being too cakey?

For fudgier brownies, reduce baking time slightly and avoid overmixing the batter.