Description
Indulge in the comforting sweetness of Toffee Pudding, a classic dessert that features a soft sponge cake smothered in rich caramel sauce. This delectable treat evokes nostalgia with every bite, making it perfect for family gatherings or special celebrations. Experience the warmth and joy of homemade Toffee Pudding, guaranteed to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk (or almond/oat milk)
- 3/4 cup dark brown sugar
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with butter or nonstick spray.
- In a bowl, whisk together flour, granulated sugar, baking powder, and a pinch of salt.
- In another bowl, cream butter and dark brown sugar until fluffy.
- Gradually add milk to the butter-sugar mixture until smooth.
- Fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared dish and bake for 30-35 minutes until golden brown.
- While baking, combine heavy cream and dark brown sugar in a saucepan over medium heat until dissolved.
- Serve warm with generous drizzles of toffee sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg