Description
Tomato basil pasta is a vibrant and comforting dish that combines the fresh flavors of ripe tomatoes and aromatic basil with perfectly cooked spaghetti. Ideal for busy weeknights or special gatherings, this quick recipe delights your taste buds and transforms any meal into a celebration. With its visually appealing presentation and versatile options, it’s sure to impress both family and friends alike.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups fresh tomatoes, chopped
- 1 cup fresh basil leaves, roughly torn
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- ½ cup grated Pecorino Romano cheese
Instructions
- 1. Boil a large pot of salted water. Cook spaghetti according to package instructions until al dente (about 8-10 minutes). Reserve ½ cup pasta water before draining.
- 2. In a skillet over medium heat, add olive oil. Sauté minced garlic until fragrant (about 1 minute), then add chopped tomatoes. Cook until softened.
- 3. Stir in torn basil leaves, allowing them to wilt slightly.
- 4. Combine the drained spaghetti with the tomato-basil sauce in the skillet. Toss gently, adding reserved pasta water as needed for desired sauciness.
- 5. Season with salt and pepper to taste. Serve topped with grated Pecorino Romano cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 1/4 of recipe)
- Calories: 450
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 15mg