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Traditional Hot Cross Buns Recipe to Try Now

Name: Traditional Hot Cross Buns
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Traditional
Ingredients: 4 cups all-purpose flour; 2 tsp active dry yeast; 1 cup whole milk (warm); 1/4 cup granulated sugar; 1/4 cup unsalted butter (softened); 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 cup dried currants or raisins; 2 large eggs; 1 cup powdered sugar (for glaze); Water or lemon juice (for glaze)

Posted on March 27, 2025

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There’s something magical about the aroma of Traditional Hot Cross Buns wafting through your kitchen. Picture this: soft, spiced dough studded with currants and a warm glaze that glistens like morning dew. gingerbread men cookies recipe As you take that first bite, the sweet and savory dance on your taste buds takes you back to simpler times, perhaps those family gatherings where everyone fought over the last bun. hummingbird bread recipe.

The joy of baking these buns isn’t just in their irresistible flavor. It’s about the memories they create and the warmth they bring to any occasion, especially during Easter celebrations or cozy brunches with loved ones. So let’s dive into crafting these delightful treats together!

Why You'll Love This Recipe

These Traditional Hot Cross Buns are easy to make, perfect for sharing, and boast an incredible flavor profile that combines spices and sweetness
Their beautiful golden color and cross pattern make them visually appealing for any festive table
Plus, they are versatile enough to enjoy year-round, not just at Easter!

I remember the first time I made these buns; my family couldn’t get enough of them. Their smiles were worth every ounce of flour I sprinkled everywhere.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A good quality flour is crucial for that tender yet fluffy texture.
Active Dry Yeast: Ensure it’s fresh for maximum rise; nobody likes dense buns!
Milk: Use whole milk for richness; it adds creaminess that enhances flavor.
Granulated Sugar: Sweeten up the dough for a delightful contrast with spices.
Butter: Softened butter adds moisture and richness to your buns.
Cinnamon and Nutmeg: These warm spices infuse the dough with comforting aromas. cinnamon roll bliss bars.
Dried Currants or Raisins: Choose your favorite dried fruit for added sweetness and texture.
Eggs: Eggs help bind everything together and give a lovely color.
Powdered Sugar (for glaze): This will create a sweet topping that makes your buns shine!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate the Yeast: Start by warming milk until it’s lukewarm, then sprinkle in the yeast along with a teaspoon of sugar. Let it sit until frothy—about 5-10 minutes—like magic happening right before your eyes.

Create the Dough: In a large bowl, mix flour, cinnamon, nutmeg, remaining sugar, and salt. Make a well in the center and pour in melted butter, eggs, and the frothy yeast mixture. Stir to combine until it forms a shaggy dough.

Knead Away!: Dust your countertop with flour and knead the dough for about 8-10 minutes until it’s smooth and elastic. It’s like giving it a little massage—your future buns will thank you!

First Rise Time!: Place your kneaded dough in an oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place until doubled in size—about 1-2 hours. This is where patience pays off!

Add Your Fruits!: Gently punch down the risen dough to release air bubbles. Fold in currants or raisins evenly; this part is like hiding treasure within each bun!

Shape Your Buns: Divide the dough into equal portions (about 12-15). Roll each piece into a ball and place them on a lined baking sheet close together—this encourages rising.

Second Rise Time!: Cover your shaped buns again with a cloth or plastic wrap and allow them to rise until doubled—another hour of anticipation! Preheat your oven to 375°F (190°C) during this time.

Bake Them Up!: Bake for approximately 20-25 minutes until golden brown. The aroma will fill your home like an invitation to gather around!

Glaze with Sweetness!: Once out of the oven, let them cool slightly before mixing powdered sugar with water or lemon juice to create a glaze. Drizzle over warm buns like you’re giving them their final touch of love.

Now that you’ve crafted these Traditional Hot Cross Buns from scratch, enjoy every soft morsel! Share them at brunch or savor them quietly with tea while reflecting on delightful memories created around food… because let’s be honest; food brings us all together! For more inspiration, check out this easy Irish soda bread recipe.

You Must Know

Mastering traditional hot cross buns is about the perfect balance of sweet and spice
The aroma of baking buns fills your kitchen with nostalgia
Avoid over-kneading to keep them soft; a gentle touch works wonders
Enjoy them warm, slathered in butter for ultimate delight

Perfecting the Cooking Process

Start by activating the yeast in warm milk before mixing your ingredients. Knead gently and let the dough rise until doubled. Bake until golden brown, filling your home with a heavenly aroma.

Serving and storing

Add Your Touch

Feel free to swap raisins for chocolate chips or add nuts for crunch. A sprinkle of orange zest can also brighten up the flavor, making it uniquely yours.

Storing & Reheating

Store leftover buns in an airtight container at room temperature for up to three days. Warm them in the oven briefly to restore their fluffy texture before enjoying.

Chef's Helpful Tips

To ensure perfectly soft hot cross buns, avoid adding too much flour while kneading, which can make them dense
Always check your yeast’s expiration date for effectiveness
Letting dough rise in a warm place speeds up fermentation and improves flavor

I still remember the first time I made these traditional hot cross buns—it was Easter morning, and my family couldn’t stop raving about how delicious they were. fried peaches dessert It felt like I had finally arrived in the world of baking!

FAQs

FAQ

What makes traditional hot cross buns special?

They combine spices, dried fruits, and a symbolic cross representing Easter traditions.

Can I use instant yeast instead of active dry yeast?

Yes, instant yeast can be used without dissolving it first; just mix directly into dry ingredients.

How can I make gluten-free hot cross buns?

Use a gluten-free flour blend and add xanthan gum for better structure and rise.