Description
Triple Chocolate Cookies are the ultimate treat for chocolate enthusiasts, boasting a delightful blend of dark, milk, and white chocolate. These rich, gooey cookies promise to satisfy your cravings with their soft texture and irresistible flavor in every bite. Perfect for any occasion, whether enjoyed warm from the oven or paired with a glass of milk, they are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream softened butter with granulated and brown sugars until fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry mixture to the wet ingredients until just combined; avoid over-mixing.
- Fold in both types of chocolate chips until evenly distributed.
- Scoop tablespoon-sized dough balls onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg