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Turkey Apple Chili

Name: Turkey Apple Chili
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 1 lb ground turkey; 2 medium Granny Smith apples, diced; 1 can (14.5 oz) fire-roasted diced tomatoes; 1 can (15 oz) black beans, rinsed; 1 medium onion, chopped; 3 cloves garlic, minced; 2 tbsp chili powder; 1 tsp cumin (freshly ground if possible); 2 tbsp olive oil; Salt and pepper to taste; 2 cups low-sodium chicken broth

Posted on August 5, 2025

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Turkey Apple Chili is a vibrant dish that dances on your taste buds, combining the warmth of spices with the crisp sweetness of apples. Imagine a steaming bowl filled with luscious turkey, tender beans, and juicy apple chunks, all simmered together to create an unforgettable flavor symphony. comforting soup recipes delicious apple desserts.

I first discovered this delightful concoction during a chilly fall gathering, where friends and family marveled at its unique blend. spiced spreads for fall It’s perfect for cozy nights or game day feasts, promising to ignite your palate while warming your soul.

Why You'll Love This Recipe

This Turkey Apple Chili offers a delightful twist on traditional chili with its surprising apple sweetness
It’s incredibly easy to make, so anyone can whip it up in no time
The colorful ingredients create an enticing visual appeal that will impress your guests
Perfect for meal prep or cozy gatherings, it’s versatile enough for any occasion

My friends were blown away when I served this at our last potluck; they couldn’t believe how well turkey and apples complemented each other!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Turkey: Lean and flavorful, ground turkey is the star of this chili. Choose fresh turkey for the best taste. For more inspiration, check out this fresh herbed tuna salad recipe.
Apples: Use tart varieties like Granny Smith for a zesty contrast against the spiciness.
Canned Tomatoes: Diced tomatoes add richness and depth; opt for fire-roasted versions for extra flavor.
Black Beans: These provide protein and texture; rinse them thoroughly before adding to the pot.
Onion and Garlic: Essential aromatics that build the base flavor; choose large bulbs for robust essence.
Chili Powder: This is your spice hero—don’t be shy! Adjust according to your heat preference.
Cumin: Adds earthiness; freshly ground cumin offers the best aroma and flavor.
Olive Oil: For sautéing—use extra virgin for a touch of fruity flavor in every bite.
Salt and Pepper: Essential seasonings that enhance all flavors; use sea salt for a gourmet touch.
Chicken Broth: Provides moisture and layers of flavor; low-sodium options let you control salt levels.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients on the counter. Chop onions and garlic finely; dice apples into small chunks to make them cook evenly.

Sauté Aromatics: In a large pot over medium heat, add olive oil. Sauté onions until translucent and fragrant, about 5 minutes, then add garlic until golden.

Add Ground Turkey: Toss in the ground turkey, breaking it apart with a spatula. Cook until browned through, stirring often—about 7-10 minutes should do it.

Add Apples and Spices: Stir in diced apples along with chili powder and cumin. Allow them to mingle together for about 3 minutes until everything is well-coated.

Combine Remaining Ingredients: Pour in canned tomatoes (with juice), black beans, and chicken broth. Bring the mixture to a gentle simmer while stirring occasionally. For more inspiration, check out this chicken sausages with zucchini recipe.

Let It Simmer!: Reduce heat to low. Allow the chili to simmer uncovered for 30-40 minutes until thickened and flavors meld beautifully together.

This Turkey Apple Chili is not just food; it’s an experience waiting to unfold in your kitchen! The savory notes from herbs blend perfectly with sweet apple undertones, creating something truly special.

You Must Know

Turkey Apple Chili is a delightful twist on traditional chili, combining savory turkey with sweet apples
The aromatic spices create an inviting atmosphere, making it perfect for cozy evenings
Don’t forget to serve it with warm cornbread for the ultimate comfort food experience

Perfecting the Cooking Process

Start by browning the turkey in a pot, then add onions and garlic before incorporating the rest of the ingredients. This sequence builds flavor and maximizes the aroma wafting through your home.

Serving and storing

Add Your Touch

Feel free to swap turkey for ground beef or add black beans for extra protein. Experiment with different apple varieties to find your perfect balance of sweetness and tartness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed.

Chef's Helpful Tips

For a spicier kick, add diced jalapeños or cayenne pepper
Letting the chili rest overnight enhances its flavors immensely
Serve with freshly chopped cilantro for a refreshing finish that brightens every bite

Sharing this dish at my last family gathering led to rave reviews! Everyone loved how the sweet apples complemented the savory turkey, creating a unique crowd-pleaser.

FAQs

FAQ

Can I use ground turkey instead of regular turkey?

Absolutely! Ground turkey works great and keeps the dish light and flavorful.

What types of apples are best for Turkey Apple Chili?

Sweet varieties like Fuji or Honeycrisp enhance flavor without overpowering the chili’s spices.

How can I make Turkey Apple Chili vegetarian?

vegetarian lasagna options.

Simply substitute turkey with lentils or chickpeas and omit any meat products for a hearty option.