Description
Turkey stuffing balls are a cozy holiday classic, delivering a delightful crunch and savory flavors in every bite. Perfect for festive gatherings or casual family dinners, these easy-to-make treats are sure to impress even the pickiest eaters. With a crispy exterior and tender inside, they’re best enjoyed warm, perhaps paired with a delicious gravy or cranberry sauce.
Ingredients
Scale
- 1 lb lean ground turkey
- 2 cups stuffing mix
- 1/2 cup low-sodium chicken broth
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely diced
- 2 tbsp fresh parsley or sage, chopped
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the chopped onion and celery in a splash of oil until soft (about 5 minutes).
- In a large bowl, combine ground turkey, stuffing mix, sautéed vegetables, chicken broth, herbs, egg, salt, and pepper. Mix gently until just combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls (85g)
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg