Description
Valentine Chocolate Covered Marshmallows are the ultimate sweet treat for any occasion, combining fluffy marshmallows with rich chocolate and colorful sprinkles. These delightful confections are easy to prepare and perfect for sharing with loved ones or enjoying as a personal indulgence. With their irresistible flavor and stunning presentation, they are sure to impress at any gathering or celebration.
Ingredients
Scale
- 12 large marshmallows
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
- ¼ cup colorful sprinkles
Instructions
- Gather all ingredients and tools: a microwave-safe bowl, parchment paper, and skewers.
- In the microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals until melted and smooth, stirring between intervals.
- Insert a skewer into each marshmallow and dip them into the melted chocolate until fully coated. Let excess chocolate drip off before placing on parchment paper.
- While the chocolate is still wet, sprinkle colorful toppings over each marshmallow.
- Chill in the fridge for about 30 minutes until the chocolate hardens completely.
- Serve on a platter or package as gifts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 marshmallow (23g)
- Calories: 100
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg